This Cheshire pork loin is great for producing steaks and chops so when its boned and rolled and used as a roasting joint its absolutely perfect. The butchers leave the rind on and score it so you can produce amazing crackling.
This Cheshire pork loin is great for producing steaks and chops so when its boned and rolled and used as a roasting joint its absolutely perfect. The butchers leave the rind on and score it so you can produce amazing crackling.
| Weight | 2 Kg, 3 Kg, 4 Kg |
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