Boned & Rolled Pork Leg

From £7.69

For this roasting joint we select the finest of our Cheshire Pork legs. The butchers then skilfully de-bone them using a method called tunnel boning, the boneless leg is then scored across the rind to help make perfect crackling and the finished joint is then hand tied.


1 Kg, 2 Kg, 3 Kg, 4 Kg


There are no reviews yet.

Be the first to review “Boned & Rolled Pork Leg”

Your email address will not be published. Required fields are marked *